Fast: All of the Creamy models deliver 1 kg of cream in less than 50 seconds.
Hygienic: All of the components – bowl, pump, labyrinth, pouring unit - are made of non
Technical information toxic materials, they can be easily removed and/or dismantled and washed. By means of a
Cream is a dairy product composed of the higher-butterfat layer skimmed from the top of special liquid (on demand) it is possible to wash and sanitize Creamy even at low
milk , and is used to produce butter, mascarpone cheese and other cheeses. It is an temperatures (50°C) by using the standard dispensing mode.
indispensable ingredient used by gelato makers and pastry cooks for gelato mixtures, Durable: Creamy is made of stainless steal and the components are made of materials
toppings, cakes, etc. Cream is most often used whipped, i.e. by whisking air into it and hence resistant to wear.
doubling or tripling its volume. Ergonomic: Creamy is smaller in size, doesn’t occupy a lot of space and is easy to use.
Whipped cream is added to coffee, chocolate, gelato, and represents an essential ingredient Versatile: Creamy produces alternately whipped cream, mousse and parfait without the use
for gelato-makers, pastry cooks, bartenders and restaurateurs. of any additional equipment.
Cream is sold in several grades depending on the total butterfat content and produced using Technologically advanced: Creamy features a patented cooling system of the labyrinth
different production methods. Whipping cream for immediate whipping with mixers usually and dispensing unit. High-performance pump for the mixing of air/liquid, manual and/or
has a fat content ranging from 26% to 42%. The market offers a wide selection of creams - automatic dispensing of whipped cream, depending on the model.
fresh UHT cream with or without additives and with or without added sugar or vegetable Reliable: Creamy doesn’t require any specific maintenance, and operators can easily use and
cream with or without additives and with or without added sugar – and the mixers must clean the mixer in a few minutes.
whip appropriately all of them (vegetable or not) in all parts of the world. The result must be Cost-effective: Instantaneous increase in volume of cream. Creamy is extremely profitable
a voluminous, creamy, tasty cream of the right consistency whether on an ice cream cone, in a – designed to meet the needs of all users at a reasonable price.
cup or decoration. And using a good mixer determines the good result.
Valmar presents Creamy, the new range of mixers designed and produced for whipping all
types of cream and to satisfy the needs of all gelato makers, pastry cooks, bartenders, etc.
