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NewsRimini - Sigep, 23.1.2010
VALMAR GLOBAL & ALAIN CHARTIER - Meilleur Ouvrier de France-Champion du MondeRimini, 20.1.2009
At the SIGEP exposition in Rimini Valmar Global presents SIMPLY - the new line of vertical ice cream making machines.Atlantic City, 16.1.2009
"Valmar global land in USA. The European firm has participated with success in the first fair specialized in the Gelato in USA. To the Convention Centre of Atlantic City Valmar global has introduced the new models certified for the market of the ice cream in the United States".Valter Jejčič: VALMAR GLOBAL
"The American market of the ice cream, even though in slow growth, it doesn't find us unprepared, we have gotten the necessary approvals to be able to insert well us according to the demands of the professional’s ice cream makers, as in the rest of the world.
Our models BF and MBF can easily produce ice cream and custard, two passages fundamental in the growth of the ice cream in the dessert segment.
The fair is to regional character, therefore the visitors, if also professional and interested; represent local reality, even if with more point’s sale."
 17.1.2008
New Chef Cream cream cookerValmarGlobal presents a new electronic bain-marie cream cooker at the SIGEP 2008 fair in Rimini, Italy.
ValmarGlobal means technology at the service of pastry cooks and this has been proved again with a new range of Chef Cream electronic bain-marie cream cookers, Multifunction machines for the preparation of various types of custard, ice cream mixtures and other products as white nougat, chocolate toppings, sauces, syrups and sweets, with automatic or entirely personalized cycles.
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